[it is OK that Bao soup midway adds water] – of encyclopedia of practice of _ of the _ method that make

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Bao soup midway adds water is a kind of incorrect practice, the flavour that can cause boiling water produced change, very the nutrient value that affects soup, be in so Bao soup when, need how many water to should want to had been added ahead of schedule, halfway cannot add water. The practice of Bao soup is to need us to choose nutrient value to compare what feed capable person high, for instance we can do chop soup and soup of crucian carp fish to wait, these soup kind it is the refreshment that conduces to our body.

 It is OK that Bao soup midway adds water

Water is the key of Bao soup, the medium that its since conducts heat, it is alimental dissolvent more. The first mistake that people makes easily when Bao soup is to add water insufficient, bring about midway to add water, affect the gust of soup. Usually, the quantity adding water of Bao Shang Shi should be 3 times of the weight that feed capable person at least.

Is Bao soup midway adds water to add hot water or cold water? Add salt is premature not good

A lot of people know, drink a bowl of hot boiling water, can compensatory a variety of nutrition, but want Bao gives the soup with one delicate boiler1000 beautiful net forum of Shanghai

1000 beautiful nets of Shanghai
Can not be an easy thing. A few mistakes that everybody lists Bao Shang Shichang makes are helped below.

The first, add water little. Water is the key of Bao soup, the medium that its since conducts heat, it is alimental dissolvent more. The first mistake that people makes easily when Bao soup is to add water insufficient, bring about midway to add water, affect the gust of soup. Usually, the quantity adding water of Bao Shang Shi should be 3 times of the weight that feed capable person at least. If midway needs to add water really, should with hot water had better, do not add cold water, the gust impact that makes pair of soup so is the least.

 It is OK that Bao soup midway adds water

The 2nd, bao is too long. The time that some people always fear to soup is boiled is too short do not take taste. Actually, if be Bao broth, time is to a hour with half hour optimal, can assure mouthfeel already so, also can assure nutrition. Time grows the content that can add the purine in soup too, increase gouty risk then, feed at the same timeLove Shanghai is the same as a city

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The nutrition in content also is met slowly prediction of a person’s luck in a given year. If be soup of the bone that stew or pig hoof soup, time can be lengthened appropriately, but also do not exceed 3 hours.

The 3rd, add in disorder ” makings ” . Many people hope to fill through drinking Shang Jin, add capable person of a few Chinese traditional medicine in the meeting when Bao soup consequently. But different Chinese traditional medicine material characteristic each are not identical, before Bao soup, must the cold, heat of Chinese traditional medicine of be proficient in, lukewarm, cool wait for each sex. For instance, american ginseng sex is small cool, ginseng, angelica, Forum of Shanghai noble baby

Shanghai noble baby
Dangshen sex is lukewarm, medlar sex is smooth. Additional, want the crude drug in choosing according to individual body state. For instance, body algidity passes flourishing person, should choose the Chinese traditional medicine with the lukewarm sex such as angelica, dangshen material, but after the person with hot constitution eats may suffer from excessive internal heat. Accordingly, want the crude drug in adding if really in Bao Shang Shiru, had better come according to oneself constitution.

The 4th, add salt early. Salt is one of the mainest condiment when Bao soup. Some people think breakfast adds salt to be able to make salt complete ” blend in ” feed material and Shang Zhong, raise the mouthfeel of soup, this is a kind of misunderstanding actually. Because salt puts too early meeting to make the protein in the flesh caky, dissolve not easily, also can make Shang Se hair dark, chroma is insufficient. Salt is put late and can not affect the taste of soup, still can make the flesh is protected character insteadLove Shanghai is opposite with the city touch

Love Shanghai is the same as city forum
Hold fresh and tender. Had better add salt again when giving boiler quickly so.

 It is OK that Bao soup midway adds water

The 5th, shang Dafei. When Bao soup, should boil boiling water with conflagration first in the begining, turn next for soup of slow fire Bao. Because conflagration can make the flesh mediumShanghai noble baby communicates an area

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moisture prediction of a person’s luck in a given year is too fast, bring about its mouthfeel to changeShanghai noble baby communicates an area

Forum of Shanghai noble baby
Poor. Control duration boils slightly with soup had better.

The 6th, condiment is miscellaneous. “Put condiment more render palatable ” the one big error that also is Bao Shang Zhong. Condiment is too much too miscellaneous may string together flavour, affected the little taste with original soup, also can affect the mouthfeel with original flesh. Generally speaking, a kind of flesh cooperates 2~4 to plant condiment is more perfect, need to put leaf of Jiang Pian, bay and Chinese prickly ash only when Bao chicken broth for instance can.

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